arrival, we were promptly greeted and seated by the host, whom I recognized from the Saigon Café (perhaps these restaurants are operated by the same owner?). The lobster in the spaghetti was claw meat, which, I believe, is much more tender and flavorful than that from the tail. I had a new dessert: nocciola layers of hazelnut sponge cake, dark chocolate hazelnut mousse, and zabaglione, with chocolate sauce picto code promo and sugared hazelnuts; it was delicious, though it could have been a smaller portion. We had hot dogs and Italian sausage; it was virtually identical to Ted's.
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Tabbs Restaurant in Truro Fine dining British restaurant
As for me, well, wow : The fish was cooked fantastically, just the right amount of rigidity, crispiness, and moisture, while the risotto was creamy, full of flavor, I could go on and on, but, suffice to say, I was truly impressed. After asking our server about various menu items, about which she was very knowledgeable, we each had a tossed salad (5 mostly iceberg lettuce, with a few other greens, cherry tomatoes, red onion, diced cucumbers and celery, and radishes, tossed in an unexpectedly peppery, house Italian. We ordered a basket of breakfast breadsmuffins, croissants, etc., for the table; for most of the breakfast entrees, one chooses sides à la carte, so, while the entrees are pretty low cost (mostly under 10 there can be additional costs. Full moon rising over the vineyards in early autumn as the first harvest was getting started. Both were delicious, with the squid brushed with a teriyaki, and the chicken skin crunchy and lightly spiced. ( Also many other locations ).
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